Waterford food producers receive national acclaim
The finalists for Blas na hÉireann, The Irish Food Awards, have been announced, with 11 producers from county Waterford making the cut.
The finalists for Blas na hÉireann, The Irish Food Awards, have been announced, with 11 producers from county Waterford making the cut.
The finalists shortlisted from Waterford across a wide range of categories include 7th Raven, Beara Bitters, Blackwater Distillery, cocoabyjudit, Coffee House Lane, Dawn Meats, Dungarvan Wild Honey, Irish Gourmet Butter, Legacy Irish Craft Cider Ltd, The Lemon Drop and Knockanore Farmhouse Cheese.
The judging, which took place over June and July, is blind-tasted and scored by a network of expert judges, including chefs, buyers, academics, restaurateurs, and industry leaders. Only the top entries from each category make it to the finalist stage.
“We are delighted to see so many Waterford food businesses recognised as finalists,” said Jacqui Gaule, Head of Enterprise at Waterford LEO.
"Waterford has built a strong reputation for producing outstanding food and drink, and it is wonderful to see our producers receiving national recognition for their hard work and commitment to excellence.”
The countdown is now officially on for the return to Dingle this autumn, where the very best of Irish food and drink will be celebrated during the Blás More than 3,000 entries were submitted from across the island this year.
The number of food and drink categories has also increased from 170 to over 200 this year. Bronze, silver and gold awards are presented across the food and drink categories, alongside major accolades including Supreme Champion and Best Artisan Producer.
"It’s been another exceptional year for Blas na hÉireann," said Blas na hÉireann Chairperson Artie Clifford.
"The quality and creativity of this year's entries have been outstanding, showcasing the talent, innovation and dedication of food and drink producers across Ireland," he added.
"Blas is all about celebrating these producers and giving them the recognition they deserve, and we look forward to welcoming them to Dingle this October."
