Déise cheesemakers win award
Co. Waterford cheesemakers Eamonn and Patricia Lonergan (left and centre), of Knockanore Farmhouse Cheese, pictured with their silver award in the ‘Smoked Cheese’ category at the 2024 Irish Cheese Awards alongside broadcaster and MC for the event, Bobby Kerr (right).
Waterford cheesemakers made a proud showing at the 2024 Irish Cheese Awards last week at Kilshane House, Tipperary. Eamonn and Patricia Lonergan of Knockanore Irish Farmhouse Cheese won the Silver Award for their ‘Irish Oakwood Smoked Raw Milk Cheddar'. They were honoured by CÁIS, the Association of Irish Farmhouse Cheesemakers.
The Lonergan family create their award-winning cheeses on their farm in Ballyneety, where they keep 180 pedigree Friesian cows.
Tom Dineen of Bó Rua Farm said: “Celebrating excellence at the Irish Cheese Awards not only honours our rich heritage, but also propels us towards a vibrant future. By acknowledging and commending the dedication of individual cheesemakers, these awards ignite innovation, enhance standards, and nurture a thriving community of Irish cheesemakers. Together, we are forging a legacy of quality and sustainability, securing the lasting success of Irish farmhouse cheesemaking for generations to come.”
