Waterford Festival of Food exhibition lands at Cork Airport

Waterford Festival of Food exhibition lands at Cork Airport

Antionetta Divetta, Genoa Take Away, Dungarvan, Waterford. Photo Joleen Cronin

An exhibition by the Waterford Festival of Food has landed at Cork Airport.

The collection, on display until January 30, consists of 12 black-and-white portraits by Cork-based photographer Joleen Cronin from the Behind the Bite: A Portrait Series of Our Local Food Heroes and features the faces behind the flavours of Waterford. Waterford Festival of Food CEO Eunice Power said she is delighted to bring the exhibition to Cork.

"It is a source of pride to introduce travellers to the food credentials of our region. Each portrait in Behind the Bite tells a story of passion, hard work, and dedication, showcasing the people behind beloved local flavours and well-loved brands. 

"Food is so much more than sustenance here in Dungarvan and Waterford - it’s our way of life. We grow it, craft it, and celebrate it, and it brings us together in the best ways. Sharing this at Cork Airport is an amazing way to inspire those who crave authentic experiences and to raise the profile of Waterford as a premier gastronomic destination,” said Ms Power.

Commissioned by the Waterford Festival of Food, the exhibition debuted at Curran’s Store on Dungarvan’s Quayside during last year’s festival and has since captured attention across the region, including at the Ballymaloe Food Festival. 

This year’s Waterford Festival of Food takes place from April 25 to 27, 2025. For further information, visit waterfordfestivaloffood.com or follow @waterfordfestivaloffood on social media.

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