Podcasts, K-Pop, banquets and more at All Together Now 2026
There is something for everyone at ATN
All Together Now has become known over the years not only for its music, but also its annual dedicated food programme.
Festival organisers say that this year’s food offering is going to be the biggest yet.
Hosted by food writer and broadcaster Ali Dunworth, the Kitchen Press returns as All Together Now’s home of food, drink, live podcasts, whiskey masterclasses, debates and tastings.
Highlights include an ode to the Irish Chipper, a pop up Gaeltacht, a family friendly K-Pop Demon Hunter instant noodles creation, and a taste test of nostalgic foods from the 80s and 90s.
The weekend closes with The Kitchen Press Céilí.
Tang, known for its punchy middle eastern flavours, returns to All Together Now for its second year. Tang will run their Arabizi BBQ across the festival weekend with all profits donated directly to Doctors without Borders (MSF) to support its ongoing humanitarian work in the Middle East.
Mohammed Abumughaiseeb, MSF Doctor who will be speaking at All Together Now, said: “As a Palestinian doctor working on the ground with MSF for over twenty years I have been involved with and born witness to the impact of independent, humanitarian medical assistance for communities living through conflict, siege and genocidal war. Solidarity and support for one another is needed now more than ever."
Each day, Tang will host a communal banquet for 100 guests, soundtracked by soul and disco courtesy of resident DJs Kelly-Anne Byrne and Ruth Kavanagh of Mother.
Dublin’s Michelin Bib Italian restaurant, Borgo, takes the helm of 2026 All Together Now Banquet, bringing an elevated, provenance driven, four-course dinner to festival across three days.
Guests can expect authentic italian food, brunches and a curated wine list and Mediterraneanâleaning cocktail programme.
More on what to expect from All Together Now 2026 is available at waterford-news.ie
