Mezze marks 5 years in business in Tramore
The team at Mezze celebrates five years in business this week.
Tramore hotspot Mezze celebrated its 5th year in business this week.
Run by husband and wife chef Dvir Nusery and food entrepreneur Nicola Crowley, the seed of the business began in 2015, when the dynamic duo opened a pop-up food stall for the annual Harvest Festival in Waterford.
In 2019, they officially opened their café in Tramore.
The food is made from local produce and is influenced by Middle Eastern delicacies.
Alongside the café, they also run a deli and cookery space to give cookery lessons and demonstrations.
Dvir said: “As we celebrate five years in business we are filled with immense pride and gratitude for the incredible journey we've been on.
"Mezze has featured on TV, radio, print and digital, we’ve published a cookbook, opened an online store, journalists, celebrities and influencers come visit and so much more, it’s been truly amazing."
Dvir continued: "None of this would have been possible without the support of our customers, the hard work of our team, and the partnerships we've forged along the way. We look forward to continuing to serve our community and delivering exceptional Middle Eastern food for years to come!”
During the month of May, Mezze ran a number of promotions in celebration of their anniversary, including special events, promotions and giveaways.
Nicola said: "These celebrations serve as a token of appreciation for the continued support and patronage of its customers, and the entire Mezze community, so keep a close eye in-store, on our website and across our social media channels.”
Mezze is open Tuesday to Saturday from 9.30am until 3pm.
