Randall says ‘carbonara is one of the most popular and well-known pasta recipes ever’.

You don’t need meat for a filling sandwich.

The humble pea is in every freezer, and the chef is on a mission to show that they’re delicious.

From peas to cabbage and carrots, the TV chef talks to Lauren Taylor about championing simple, humble ingredients – and making them delicious.

The Devil Wears Prada 2 star is back with another series of Tucci In Italy – and it includes one area you might not know, Le Marche.

This dish is cooked “low, slow and made to share”.

Bosses at the Central Bank are able to insulate their staff from the impact of rising restaurant prices after agreeing a new €28.5 million contract with catering giant Sodexo.

Barbecue extraordinaire Jim Moore shares his top grilling tips as his new cookbook, How To BBQ Everything, is released.

The perfect addition to your next curry night.

Do any of these courses pique your interest?

The celebrity chef told the Press Association that it is important for parents to relinquish control and allow their children to find their own path.

Dara Calleary raised concerns over the availability of fruit and vegetables.

The latest Michelin guide was revealed at a ceremony in Dublin on Monday night.

What is the Michelin Guide Ceremony? What restaurants are looking for another Michelin star, and what restaurants are looking to get their first?

From making your own pastes to whipping out the slow cooker, Dan Toombs gives his advice for nailing your next dinner.

Thankfully for those who enjoy a tipple with their meal, the price of wine remained unchanged.

Irish Farmers’ Association president Francie Gorman said it was in farmers’ best interests for Larry Murrin to stand down.

Danone, which stressed that its products remained ⁠safe to use, said the precautionary recall was due to some ⁠countries updating their food safety guidance.

The Irish chef said that children should be taught about how their meals connect to their local area and the seasons.

The pre-tax profits of €7.7 million follow pre-tax profits of €4.7 million in the prior year.

Lauren Taylor chats to internet personality Jeffrey Boadi about going plant-based and fuelling his fitness.

This week’s bookcase includes reviews of Departure(s) by Julian Barnes and Evil Bones by Kathy Reichs.

The FSAI said batches may be unsafe for consumers who are allergic to or intolerant of sulphur dioxide and/or milk.

Do you know what a panettone is, or the difference between a gammon and a ham?

Up to €165 billion of trade flows through Dublin Port each year, and the port handles 80 per cent of all containerised freight that comes into Ireland.

Dr Clare Bailey Mosley discusses her late husband Michael Mosley’s legacy, his enduring sweet tooth, and family meals as her new cookbook is released.

The ‘Burrito Bank’ rolled into TUD’s Grangegorman campus on Wednesday,

In one case, a rat was observed on the premises, with rat droppings present on the floors and shelving where food was stored.

Diarmuid Mac Dubhghlais said he was held in a packed cell at Ktzi'ot Prison for six days without access to fresh water or showers

Corrib Oil was announced last year as Wendy’s franchise partner in Ireland.

What is the Food Safety Authority of Ireland's advice? Take our quiz to see how much you know about food safety!

Nine confirmed cases of listeriosis have been identified, as of Tuesday.

Ikea's meatballs are almost as famous as its flatpack furniture

The company said it wants to open another 500 restaurants over the next decade.

Bakkavor's retail customers include Tesco, M&S and Waitrose, while Greencore supplies all major UK supermarkets.

Almost 900,000 Easter eggs are wasted every year.

The Food Safety Authority of Ireland has revealed it received almost 4,996 consumer complaints in 2024.

Young diners between the ages of seven and 15 are being offered a free 12-course tasting experience when dining with an adult at Aniar

Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.

Owner Mark Keenan says last Friday's dish of beef stew and mashed potatoes was snapped up by hungry customers at the bar,

A new survey commissioned by Too Good To Go, the world's largest marketplace for surplus food, has revealed the true cost of food waste in Irish households

A quarter of Irish people have admitted to wasting a whole plateful of food, while 18 per cent waste two or more.

Oisin Mulligan is also calling for a compensation to reduce the cost of healthy foods which, he believes, can cost more than ultra processed goods